Whole Wheat Zucchini Bread

Whole Wheat Zucchini Bread

Who remembers the Zucchini Walnut Muffins that used to grace the plexiglass bakery cases of that infamous coffee chain whose name rhymes with Arbucks? I

Ingredients

  • 2 Persons
  • 4 Persons
  • 6 Persons

Zucchini

Ingredient Image

Zucchini or courgette is a summer squash which can reach nearly a meter in length, but is usually harvested immature at 15

3 cups shredded zucchini

Olive Oil

Ingredient Image

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

1/2 cup olive oil

Sugar

Ingredient Image

ugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.

1 cup granulated sugar

Eggs

Ingredient Image

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

3 large eggs

Brown Sugar

Ingredient Image

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.

1/2 cup brown sugar

Wheat Pastry Flour

Ingredient Image

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

3 cups whole wheat pastry flour

Baking Powder ( Soda)

Ingredient Image

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

1 1/2 teaspoons baking soda

Baking Powder ( Soda)

Ingredient Image

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

1/2 teaspoon baking powder

Salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts salt in its natural form as a crystalline mineral is known as rock salt or halite.

1 teaspoon salt

Nutmeg

Ingredient Image

Nutmeg is one of the two spices

1/4 teaspoon nutmeg

Cinnamon

Ingredient Image

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour.

2 teaspoons cinnamon

Clove

Ingredient Image

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice.

1/4 teaspoon ground cloves

Allspice

Ingredient Image

Allspice, also called Jamaica pepper, pepper, myrtle pepper, pimenta, Turkish Yenibahar, or newspice, is the dried unripe fruit of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern ...

1/4 teaspoon ground all spice

Walnuts

Ingredient Image

A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. Technically a walnut is the seed of a drupe or drupaceous nut, and thus not a true botanical nut.

1 3/4 cup walnuts, chopped

Zucchini

Ingredient Image

Zucchini or courgette is a summer squash which can reach nearly a meter in length, but is usually harvested immature at 15

3 cups shredded zucchini

Olive Oil

Ingredient Image

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

1/2 cup olive oil

Sugar

Ingredient Image

ugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.

1 cup granulated sugar

Eggs

Ingredient Image

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

3 large eggs

Brown Sugar

Ingredient Image

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.

1/2 cup brown sugar

Wheat Pastry Flour

Ingredient Image

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

3 cups whole wheat pastry flour

Baking Powder ( Soda)

Ingredient Image

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

1 1/2 teaspoons baking soda

Baking Powder ( Soda)

Ingredient Image

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

1/2 teaspoon baking powder

Salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts salt in its natural form as a crystalline mineral is known as rock salt or halite.

1 teaspoon salt

Nutmeg

Ingredient Image

Nutmeg is one of the two spices

1/4 teaspoon nutmeg

Cinnamon

Ingredient Image

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour.

2 teaspoons cinnamon

Clove

Ingredient Image

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice.

1/4 teaspoon ground cloves

Allspice

Ingredient Image

Allspice, also called Jamaica pepper, pepper, myrtle pepper, pimenta, Turkish Yenibahar, or newspice, is the dried unripe fruit of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern ...

1/4 teaspoon ground all spice

Walnuts

Ingredient Image

A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. Technically a walnut is the seed of a drupe or drupaceous nut, and thus not a true botanical nut.

1 3/4 cup walnuts, chopped

Zucchini

Ingredient Image

Zucchini or courgette is a summer squash which can reach nearly a meter in length, but is usually harvested immature at 15

3 cups shredded zucchini

Olive Oil

Ingredient Image

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

1/2 cup olive oil

Sugar

Ingredient Image

ugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.

1 cup granulated sugar

Eggs

Ingredient Image

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

3 large eggs

Brown Sugar

Ingredient Image

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.

1/2 cup brown sugar

Wheat Pastry Flour

Ingredient Image

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

3 cups whole wheat pastry flour

Baking Powder ( Soda)

Ingredient Image

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

1 1/2 teaspoons baking soda

Baking Powder ( Soda)

Ingredient Image

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

1/2 teaspoon baking powder

Salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts salt in its natural form as a crystalline mineral is known as rock salt or halite.

1 teaspoon salt

Nutmeg

Ingredient Image

Nutmeg is one of the two spices

1/4 teaspoon nutmeg

Cinnamon

Ingredient Image

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour.

2 teaspoons cinnamon

Clove

Ingredient Image

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice.

1/4 teaspoon ground cloves

Allspice

Ingredient Image

Allspice, also called Jamaica pepper, pepper, myrtle pepper, pimenta, Turkish Yenibahar, or newspice, is the dried unripe fruit of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern ...

1/4 teaspoon ground all spice

Walnuts

Ingredient Image

A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. Technically a walnut is the seed of a drupe or drupaceous nut, and thus not a true botanical nut.

1 3/4 cup walnuts, chopped

Directions

Serving Suggestion

  • Serve at room temperature or slightly warmed.