Whole Wheat Strawberry Scones

Whole Wheat Strawberry Scones

These scones are crumbly, delicate and not-too-sweet. In fact, they really only have a hint of sweetness. It

Ingredients

  • 2 Persons
  • 4 Persons
  • 6 Persons

Agave Nectar

Ingredient Image

Agave nectar is a sweetener commercially produced from several species of agave, including Agave tequilana and Agave salmiana. Agave syrup is sweeter than honey and tends to be less viscous. Most agave syrup comes from Mexico and South Africa.

1/4 cup agave nectar

Milk ( Soy Milk)

Ingredient Image

Soy milk is a plant based drink produced by soaking dried soybeans and grinding them in water. A traditional staple of East Asian cuisine, soy milk is a stable emulsion of oil, water and protein.

6 tablespoons milk or cream

Vanilla Extract

Ingredient Image

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

1 tsp vanilla extract

Wheat Pastry Flour

Ingredient Image

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

2 1/4 cups white whole wheat flour or whole wheat pastry flour

Rolled Oats

Ingredient Image

Rolled oats are traditionally oat groats that have been de-husked, steamed and then rolled into flat flakes under heavy rollers before being stabilized by being lightly toasted.

1/2 cup rolled oats

Baking Powder ( Soda)

Ingredient Image

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

1 1/2 tablespoons baking powder

Salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/2 tsp salt

Butter

Ingredient Image

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

11 tablespoons unsalted butter, cold, cut into small pieces

Strawberries

Ingredient Image

The garden strawberry is a widely grown hybrid species of the genus Fragaria. It is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.

1/2 - 3/4 cup diced strawberries

Eggs

Ingredient Image

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

1 egg, lightly beaten

Sparkling Sugar (Raw Sugar)

Ingredient Image

These sugar crystals are carefully polished to a glittery shine. Make beautiful bakery-style treats at home by sprinkling sparkling sugar on scones, muffins, pies, and cookies for dazzling sparkle, sweetness and crunch.

large-grain or sparkling sugar (Sugar in the Raw works perfectly)

Agave Nectar

Ingredient Image

Agave nectar is a sweetener commercially produced from several species of agave, including Agave tequilana and Agave salmiana. Agave syrup is sweeter than honey and tends to be less viscous. Most agave syrup comes from Mexico and South Africa.

1/4 cup agave nectar

Milk ( Soy Milk)

Ingredient Image

Soy milk is a plant based drink produced by soaking dried soybeans and grinding them in water. A traditional staple of East Asian cuisine, soy milk is a stable emulsion of oil, water and protein.

6 tablespoons milk or cream

Vanilla Extract

Ingredient Image

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

1 tsp vanilla extract

Wheat Pastry Flour

Ingredient Image

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

2 1/4 cups white whole wheat flour or whole wheat pastry flour

Rolled Oats

Ingredient Image

Rolled oats are traditionally oat groats that have been de-husked, steamed and then rolled into flat flakes under heavy rollers before being stabilized by being lightly toasted.

1/2 cup rolled oats

Baking Powder ( Soda)

Ingredient Image

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

1 1/2 tablespoons baking powder

Salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/2 tsp salt

Butter

Ingredient Image

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

11 tablespoons unsalted butter, cold, cut into small pieces

Strawberries

Ingredient Image

The garden strawberry is a widely grown hybrid species of the genus Fragaria. It is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.

1/2 - 3/4 cup diced strawberries

Eggs

Ingredient Image

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

1 egg, lightly beaten

Sparkling Sugar (Raw Sugar)

Ingredient Image

These sugar crystals are carefully polished to a glittery shine. Make beautiful bakery-style treats at home by sprinkling sparkling sugar on scones, muffins, pies, and cookies for dazzling sparkle, sweetness and crunch.

large-grain or sparkling sugar (Sugar in the Raw works perfectly)

Agave Nectar

Ingredient Image

Agave nectar is a sweetener commercially produced from several species of agave, including Agave tequilana and Agave salmiana. Agave syrup is sweeter than honey and tends to be less viscous. Most agave syrup comes from Mexico and South Africa.

1/4 cup agave nectar

Milk ( Soy Milk)

Ingredient Image

Soy milk is a plant based drink produced by soaking dried soybeans and grinding them in water. A traditional staple of East Asian cuisine, soy milk is a stable emulsion of oil, water and protein.

6 tablespoons milk or cream

Vanilla Extract

Ingredient Image

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

1 tsp vanilla extract

Wheat Pastry Flour

Ingredient Image

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

2 1/4 cups white whole wheat flour or whole wheat pastry flour

Rolled Oats

Ingredient Image

Rolled oats are traditionally oat groats that have been de-husked, steamed and then rolled into flat flakes under heavy rollers before being stabilized by being lightly toasted.

1/2 cup rolled oats

Baking Powder ( Soda)

Ingredient Image

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

1 1/2 tablespoons baking powder

Salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/2 tsp salt

Butter

Ingredient Image

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

11 tablespoons unsalted butter, cold, cut into small pieces

Strawberries

Ingredient Image

The garden strawberry is a widely grown hybrid species of the genus Fragaria. It is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.

1/2 - 3/4 cup diced strawberries

Eggs

Ingredient Image

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

1 egg, lightly beaten

Sparkling Sugar (Raw Sugar)

Ingredient Image

These sugar crystals are carefully polished to a glittery shine. Make beautiful bakery-style treats at home by sprinkling sparkling sugar on scones, muffins, pies, and cookies for dazzling sparkle, sweetness and crunch.

large-grain or sparkling sugar (Sugar in the Raw works perfectly)

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