Lentil Soup With Spinach And Sausage

Lentil Soup With Spinach And Sausage

Casual dinner with loved ones on a cold night? Perfect. A sit down four-course meal for your boss?

Ingredients

  • 2 Persons
  • 4 Persons
  • 6 Persons

Kielbasa

Ingredient Image

Kie?basa is a type of sausage from Central Europe.

3 pound light (reduced-fat) polish kielbasa

Onions

Ingredient Image

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

3 medium white onion, diced

Mushrooms

Ingredient Image

A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.

3 package (8 oz.) white button mushrooms, sliced

Garlic

Ingredient Image

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo.

6-9 cloves garlic, minced

Chicken

Ingredient Image

Chicken is the most common type of poultry in the world. In developed countries, chickens are usually subject to intensive farming methods.

18 cups chicken broth

Lentils

Ingredient Image

The lentil is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each.

3 pound dried lentils, picked over and rinsed

Spinach

Ingredient Image

Spinach is an edible flowering plant in the family Amaranthaceae native to central and western Asia. It is an annual plant, which grows up to 30 cm tall. Spinach may survive over winter in temperate regions.

2 8 oz. bags of fresh baby spinach

Thyme

Ingredient Image

Thyme is an evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family, and a relative of the oregano genus Origanum.

1 1/2 teaspoon ground thyme (or a few sprigs of fresh thyme)

Bay Leaf

Ingredient Image

Bay leaf refers to the aromatic leaves of several plants used in cooking. These include: Bay laurel. ...

6-9 bay leaves

Salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts salt in its natural form as a crystalline mineral is known as rock salt or halite.

Coarse salt and pepper

Olive Oil

Ingredient Image

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

Olive oil

Kielbasa

Ingredient Image

Kie?basa is a type of sausage from Central Europe.

2 pound light (reduced-fat) polish kielbasa

Onions

Ingredient Image

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

2 medium white onion, diced

Mushrooms

Ingredient Image

A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.

2 package (8 oz.) white button mushrooms, sliced

Garlic

Ingredient Image

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo.

4-6 cloves garlic, minced

Chicken

Ingredient Image

Chicken is the most common type of poultry in the world. In developed countries, chickens are usually subject to intensive farming methods.

12 cups chicken broth

Lentils

Ingredient Image

The lentil is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each.

2 pound dried lentils, picked over and rinsed

Spinach

Ingredient Image

Spinach is an edible flowering plant in the family Amaranthaceae native to central and western Asia. It is an annual plant, which grows up to 30 cm tall. Spinach may survive over winter in temperate regions.

2 8 oz. bags of fresh baby spinach

Thyme

Ingredient Image

Thyme is an evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family, and a relative of the oregano genus Origanum.

1 teaspoon ground thyme (or a few sprigs of fresh thyme)

Bay Leaf

Ingredient Image

Bay leaf refers to the aromatic leaves of several plants used in cooking. These include: Bay laurel. ...

4-6 bay leaves

Salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts salt in its natural form as a crystalline mineral is known as rock salt or halite.

Coarse salt and pepper

Olive Oil

Ingredient Image

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

Olive oil

Kielbasa

Ingredient Image

Kie?basa is a type of sausage from Central Europe.

1 pound light (reduced-fat) polish kielbasa

Onions

Ingredient Image

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

1 medium white onion, diced

Mushrooms

Ingredient Image

A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.

1 package (8 oz.) white button mushrooms, sliced

Garlic

Ingredient Image

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo.

2-3 cloves garlic, minced

Chicken

Ingredient Image

Chicken is the most common type of poultry in the world. In developed countries, chickens are usually subject to intensive farming methods.

6 cups chicken broth

Lentils

Ingredient Image

The lentil is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each.

1 pound dried lentils, picked over and rinsed

Spinach

Ingredient Image

Spinach is an edible flowering plant in the family Amaranthaceae native to central and western Asia. It is an annual plant, which grows up to 30 cm tall. Spinach may survive over winter in temperate regions.

2 8 oz. bags of fresh baby spinach

Thyme

Ingredient Image

Thyme is an evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family, and a relative of the oregano genus Origanum.

1/2 teaspoon ground thyme (or a few sprigs of fresh thyme)

Bay Leaf

Ingredient Image

Bay leaf refers to the aromatic leaves of several plants used in cooking. These include: Bay laurel. ...

2-3 bay leaves

Salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts salt in its natural form as a crystalline mineral is known as rock salt or halite.

Coarse salt and pepper

Olive Oil

Ingredient Image

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

Olive oil

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