Cinnamon Roll Muffins

Cinnamon Roll Muffins

The yeasted cinnamon roll muffins clearly had the advantage when it came to taste and flavor. The yeast made them sweet, light and slightly tangy. The rolled version was more dense and bread-like, but you get the benefit of the beautifully rolled, classic cinnamon roll presentation.

Ingredients

  • 2 Persons
  • 4 Persons
  • 6 Persons

Wheat Pastry Flour

Ingredient Image

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

1 1/2 cups all purpose flour

Sugar

Ingredient Image

ugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.

1/3 cup sugar

Salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/4 tsp salt

Yeast

Ingredient Image

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified.

4 tsp active dry or rapid rise yeast

Milk ( Soy Milk)

Ingredient Image

Soy milk is a plant based drink produced by soaking dried soybeans and grinding them in water. A traditional staple of East Asian cuisine, soy milk is a stable emulsion of oil, water and protein.

2/3 cup warm milk (roughly 100-110F)

Vegetable Oil

Ingredient Image

A vegetable oil is a triglyceride extracted from a plant. The term "vegetable oil" can be narrowly defined as referring only to plant oils that are liquid at room temperature, or broadly defined without

3 tablespoons vegetable oil

Vanilla Extract

Ingredient Image

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

1/2 tsp vanilla extract

Eggs

Ingredient Image

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

1 large egg

Butter

Ingredient Image

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

2 tablespoons butter, room temperature

Brown Sugar

Ingredient Image

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.

2/3 cup brown sugar

Cinnamon

Ingredient Image

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour.

3/4 tsp ground cinnamon

Cardamom

Ingredient Image

Cardamom, sometimes Cardamon or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India, Pakistan, Bangladesh, Bhutan, Indonesia and Nepal.

pinch ground cardamom

Wheat Pastry Flour

Ingredient Image

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

1 1/2 cups all purpose flour

Sugar

Ingredient Image

ugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.

1/3 cup sugar

Salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/4 tsp salt

Yeast

Ingredient Image

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified.

4 tsp active dry or rapid rise yeast

Milk ( Soy Milk)

Ingredient Image

Soy milk is a plant based drink produced by soaking dried soybeans and grinding them in water. A traditional staple of East Asian cuisine, soy milk is a stable emulsion of oil, water and protein.

2/3 cup warm milk (roughly 100-110F)

Vegetable Oil

Ingredient Image

A vegetable oil is a triglyceride extracted from a plant. The term "vegetable oil" can be narrowly defined as referring only to plant oils that are liquid at room temperature, or broadly defined without

3 tablespoons vegetable oil

Vanilla Extract

Ingredient Image

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

1/2 tsp vanilla extract

Eggs

Ingredient Image

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

1 large egg

Butter

Ingredient Image

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

2 tablespoons butter, room temperature

Brown Sugar

Ingredient Image

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.

2/3 cup brown sugar

Cinnamon

Ingredient Image

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour.

3/4 tsp ground cinnamon

Cardamom

Ingredient Image

Cardamom, sometimes Cardamon or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India, Pakistan, Bangladesh, Bhutan, Indonesia and Nepal.

pinch ground cardamom

Wheat Pastry Flour

Ingredient Image

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

1 1/2 cups all purpose flour

Sugar

Ingredient Image

ugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.

1/3 cup sugar

Salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/4 tsp salt

Yeast

Ingredient Image

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified.

4 tsp active dry or rapid rise yeast

Milk ( Soy Milk)

Ingredient Image

Soy milk is a plant based drink produced by soaking dried soybeans and grinding them in water. A traditional staple of East Asian cuisine, soy milk is a stable emulsion of oil, water and protein.

2/3 cup warm milk (roughly 100-110F)

Vegetable Oil

Ingredient Image

A vegetable oil is a triglyceride extracted from a plant. The term "vegetable oil" can be narrowly defined as referring only to plant oils that are liquid at room temperature, or broadly defined without

3 tablespoons vegetable oil

Vanilla Extract

Ingredient Image

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

1/2 tsp vanilla extract

Eggs

Ingredient Image

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

1 large egg

Butter

Ingredient Image

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

2 tablespoons butter, room temperature

Brown Sugar

Ingredient Image

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.

2/3 cup brown sugar

Cinnamon

Ingredient Image

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour.

3/4 tsp ground cinnamon

Cardamom

Ingredient Image

Cardamom, sometimes Cardamon or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India, Pakistan, Bangladesh, Bhutan, Indonesia and Nepal.

pinch ground cardamom

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