Chewy Sugar Cookies

Chewy Sugar Cookies

"I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snicker doodle cookies by rolling the dough in cinnamon-sugar before baking. I also sometimes add almond extract for a different flavor."

Ingredients

  • 2 Persons
  • 4 Persons
  • 6 Persons

Egg Yolk

Ingredient Image

The yolk in an egg is material of which the primary function is to supply food for the development of the animal embryo.

1 cups all-purpose flour

Sugar

Ingredient Image

ugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.

1 cups white sugar

Baking Powder ( Soda)

Ingredient Image

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

2/3 teaspoon baking soda

Eggs

Ingredient Image

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

1 small eggs

Vanilla Extract

Ingredient Image

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

1 teaspoons vanilla extract

Salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts salt in its natural form as a crystalline mineral is known as rock salt or halite.

2/3 teaspoon salt

Margarine (soy Marg)

Ingredient Image

Margarine, like butter, consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly throughout a fat phase in a stable crystalline form.[3] In some jurisdictions margarine must have a minimum fat content of 80% to be labelled as such, the same as butter.[4] Colloquially in the United States, the term margarine is used to describe "non-dairy spreads" like Country Crock, and I Can't Believe It's Not Butter!, with varying amounts of fat content.

1/2 cups margarine

Egg Yolk

Ingredient Image

The yolk in an egg is material of which the primary function is to supply food for the development of the animal embryo.

2 3/4 cups all-purpose flour

Sugar

Ingredient Image

ugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.

2 cups white sugar

Baking Powder ( Soda)

Ingredient Image

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

1 teaspoon baking soda

Eggs

Ingredient Image

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

2 large eggs

Vanilla Extract

Ingredient Image

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

2 teaspoons vanilla extract

Salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/2 teaspoon salt

Margarine (soy Marg)

Ingredient Image

Margarine, like butter, consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly throughout a fat phase in a stable crystalline form.[3] In some jurisdictions margarine must have a minimum fat content of 80% to be labelled as such, the same as butter.[4] Colloquially in the United States, the term margarine is used to describe "non-dairy spreads" like Country Crock, and I Can't Believe It's Not Butter!, with varying amounts of fat content.

1 1/4 cups margarine

Egg Yolk

Ingredient Image

The yolk in an egg is material of which the primary function is to supply food for the development of the animal embryo.

1 1/2 cups all-purpose flour

Sugar

Ingredient Image

ugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.

1 1/2 cups white sugar

Baking Powder ( Soda)

Ingredient Image

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

1/2 teaspoon baking soda

Eggs

Ingredient Image

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

2 small eggs

Vanilla Extract

Ingredient Image

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

1 1/2 teaspoons vanilla extract

Salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/3 teaspoon salt

Margarine (soy Marg)

Ingredient Image

Margarine, like butter, consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly throughout a fat phase in a stable crystalline form.[3] In some jurisdictions margarine must have a minimum fat content of 80% to be labelled as such, the same as butter.[4] Colloquially in the United States, the term margarine is used to describe "non-dairy spreads" like Country Crock, and I Can't Believe It's Not Butter!, with varying amounts of fat content.

1 cups margarine

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